Solution by business

Ice cream shops

Complete line of machines, display cases and accessories for ice cream and frozen yogurt shops.

+8%
annual growth of artisan ice cream in Mexico (2020-2024)
65-75%
average margin on production cost
2.3 kg
annual per capita ice cream consumption in Mexico
Artisan gelato display with multiple flavors

Evaluation

What your business needs to evaluate.

Hard and soft display cases

Temperature-controlled exhibition for gelato, soft serve and frozen yogurt.

Flavors and rotation

Combinations of 3 to 24 flavors depending on venue format and average ticket.

Quality ingredients

Bases, powders and flavorings to keep consistency and yield per liter.

Operation and setup

Training in portioning, cleaning and service to preserve the experience.

Sector insight

Artisan ice cream gains ground over industrial

Mexico's ice cream market exceeded USD 2.5 billion in 2024, with the artisan and gourmet segment growing nearly twice as fast as the industrial one. Specialty shops capture higher margins and stand out by flavor.

Source: Euromonitor International — Ice Cream and Frozen Desserts in Mexico, 2024

How it looks

Real-world scenarios for your business.

Premium neighborhood ice cream shop

Premium neighborhood ice cream shop

Gelato display + soft serve machine + decorative accessories. High ticket.

Artisan gelateria

Artisan gelateria

Gelato batch freezer + blast freezer + display case. In-house production.

Self-service frozen yogurt

Self-service frozen yogurt

3-nozzle frozen yogurt machines + toppings bar + pay by weight.

Related catalog

Equipment to review with an advisor.

This is an initial catalog reference. The final recommendation is confirmed with Horeka according to the project.

Resources

Reads to decide better.

See all resources
Tendencias

El auge de los postres frios en negocios gastronomicos: tendencias que marcan 2026.

Por que los postres frios se consolidan como una de las categorias mas rentables.

Read article
Guia

Helado suave, gelato o frozen yogurt: como elegir el formato ideal.

Diferencias clave entre los tres formatos mas demandados.

Read article
Rentabilidad

Rentabilidad en el menu: por que los postres frios tienen los margenes mas altos.

Por que incorporar postres frios puede elevar el ticket promedio.

Read article

Next step

Ready to review your project?

A Horeka advisor reviews your business, space and volume to guide you on equipment and supplies.

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