Specialty coffee with frappés
2-tank slush machine next to the espresso bar. Same operation, more ticket.
Solution by business
Cafés and desserts
Soft serve, frozen yogurt, milkshakes and cold drinks related to cafés and desserts.
+22%
average ticket lift when adding frozen desserts to a café menu
+15%
annual growth of specialty coffee in Mexico
USD 2.4B
Mexican coffee market size (2024)
Evaluation
What your business needs to evaluate.
Cold drinks and frappés
Slush machines and milkshake makers expand the menu beyond hot coffee.
Complementary desserts
Soft serve, frozen yogurt and small display cases add ticket without crowding space.
Countertop equipment
Compact machines that coexist with the coffee bar and require no remodel.
Season-adaptable
Machines that work year-round, switching between cold formats and drinks.
Sector insight
Cafés grow their average ticket by going cold
Consumer behavior studies in Mexican cafés show that adding 2-3 SKUs of frozen desserts and cold drinks raises the average ticket between 18% and 25%, especially in evening hours and weekends.
How it looks
Real-world scenarios for your business.
Café-bakery hybrid
Soft serve machine + small dessert display. Neighborhood hybrid concept.
Tea and bubble tea shop
Slush machine + bubble tea supplies + display. Young audience, high ticket.
Related catalog
Equipment to review with an advisor.
This is an initial catalog reference. The final recommendation is confirmed with Horeka according to the project.
Soft Serve & Frozen Yogurt
Soft Serve & Frozen Yogurt Countertop Machine, 3 Nozzles - S121FAP
60 L/H
Mostrador3 boq.Air Pump
Soft Serve & Frozen Yogurt
Soft Serve & Frozen Yogurt Countertop Machine, 3 Nozzles - S121F
50 L/H
Mostrador3 boq.Gravity
Resources
Reads to decide better.
TendenciasEl auge de los postres frios en negocios gastronomicos: tendencias que marcan 2026.
Por que los postres frios se consolidan como una de las categorias mas rentables.
Read article
GuiaHelado suave, gelato o frozen yogurt: como elegir el formato ideal.
Diferencias clave entre los tres formatos mas demandados.
Read article
RentabilidadRentabilidad en el menu: por que los postres frios tienen los margenes mas altos.
Por que incorporar postres frios puede elevar el ticket promedio.
Read articleNext step
Ready to review your project?
A Horeka advisor reviews your business, space and volume to guide you on equipment and supplies.